Titre :	Plant genetic resources for food and agriculture : The second report on the state of the world's
Type de document :	Ouvrage
Auteurs :	Commision on genetic resources for food and agriculture, Auteur
Editeur :	Rome : Fao
Année de publication :	2010
Importance :	370 p
ISBN/ISSN/EAN :	978-92-5-106534-1
Langues :	Anglais (eng)
Catégories :	[Motbis 2025] agriculture durable [Motbis 2025] alimentation [Motbis 2025] biodiversité [Motbis 2025] patrimoine génétique [Motbis 2025] ressource végétale [Motbis 2025] sécurité alimentaire [Motbis 2025] semence agricole
Index. décimale :
Note de contenu :	Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The second report on the state of the world's plant genetic resources for food and agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges.

Plant genetic resources for food and agriculture : The second report on the state of the world's [Ouvrage] / Commision on genetic resources for food and agriculture, Auteur . - Rome : Fao, 2010 . - 370 p.
ISBN : 978-92-5-106534-1
Langues : Anglais (eng)

Catégories :	[Motbis 2025] agriculture durable [Motbis 2025] alimentation [Motbis 2025] biodiversité [Motbis 2025] patrimoine génétique [Motbis 2025] ressource végétale [Motbis 2025] sécurité alimentaire [Motbis 2025] semence agricole
Index. décimale :
Note de contenu :	Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The second report on the state of the world's plant genetic resources for food and agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges.