Titre :	Commercial Catfish Farming
Type de document :	Ouvrage
Auteurs :	Jasper S. Lee, Auteur
Mention d'édition :	2ème ed
Editeur :	The Interstate Printers & Publishers
Année de publication :	1981
Importance :	310 p
ISBN/ISSN/EAN :	978-0-8134-2156-8
Langues :	Anglais (eng)
Catégories :	[Motbis 2025] aquaculture [Motbis 2025] biologie [Motbis 2025] élevage [Motbis 2025] industrie [Motbis 2025] poisson
Index. décimale :
Note de contenu :	The catfish industry, determining the nature of catfish farming, establishing a catfish farm, determining the biology of catfish, constructing water facilities, securing & managing water, feeding, controlling diseases of catfish, controlling predators & other pests, selecting & managing broodfish, producing fry & fingerlings, growing food catfish, harvesting, holding, grading, hauling, marketing, processing & operating recreational fishing facilities. With appendices on: length-width chart for channel catfish, table of equivalents, recipes for preparing catfish, & sources of assistance with catfish diseases & cultural information.

Commercial Catfish Farming [Ouvrage] / Jasper S. Lee, Auteur  . -  2ème ed . - The Interstate Printers & Publishers, 1981 . - 310 p.
ISBN : 978-0-8134-2156-8
Langues : Anglais (eng)

Catégories :	[Motbis 2025] aquaculture [Motbis 2025] biologie [Motbis 2025] élevage [Motbis 2025] industrie [Motbis 2025] poisson
Index. décimale :
Note de contenu :	The catfish industry, determining the nature of catfish farming, establishing a catfish farm, determining the biology of catfish, constructing water facilities, securing & managing water, feeding, controlling diseases of catfish, controlling predators & other pests, selecting & managing broodfish, producing fry & fingerlings, growing food catfish, harvesting, holding, grading, hauling, marketing, processing & operating recreational fishing facilities. With appendices on: length-width chart for channel catfish, table of equivalents, recipes for preparing catfish, & sources of assistance with catfish diseases & cultural information.