Titre :	Catalysing dialogue and cooperation to scale up agroecology: outcomes of the FAO regional seminars on agroecology
Type de document :	Ouvrage
Auteurs :	FAO, Auteur
Editeur :	Rome : Fao
Année de publication :	2018
Importance :	115 p
ISBN/ISSN/EAN :	978-92-5-130464-8
Langues :	Anglais (eng)
Catégories :	[Motbis 2025] agriculture [Motbis 2025] agroécologie [Motbis 2025] climat [Motbis 2025] nutrition [Motbis 2025] sécurité alimentaire
Index. décimale :	LG-1 Agroécologie
Note de contenu :	1 - AGROECOLOGY: TRANSITIONS TO SUSTAINABLE FOOD SYSTEMS Agroecology as an evolving concept Agroecology as a transition process Self-reinforcing mechanisms in unsustainable food systems The actors of agroecological transitions 2 - AGROECOLOGY FOR FOOD SECURITY AND NUTRITION: KEY ISSUES FROM THE SEMINARS The natural resource base Access to natural resources (land, water, fisheries, forests and genetic resources) Climate change and resilience Balancing power throughout the food system Capacity building and knowledge systems Gender equity Producing more where it is needed Nutrition and health Income-earning opportunities in rural areas, particularly for young people Territorial approaches for sustainable food systems 3 - COMMON RECOMMENDATIONS FROM THE SEMINARS ON AGROECOLOGICAL TRANSITIONS Strengthening the central role of producers and their organizations in safeguarding, utilizing and accessing natural resources Fostering experience and knowledge sharing, collaborative research and innovation Promoting markets for agroecology-based products and services Reviewing institutional policy, legal and financial frameworks to promote agroecological transitions for sustainable food systems 4 - MOVING FORWARD: SCALING UP AGROECOLOGY Developments at regional and international level following the FAO seminars Sustainable food and agriculture in FAO Agroecology and the SDGs Towards the Scaling up Agroecology Initiative

Catalysing dialogue and cooperation to scale up agroecology: outcomes of the FAO regional seminars on agroecology [Ouvrage] / FAO, Auteur . - Rome : Fao, 2018 . - 115 p.
ISBN : 978-92-5-130464-8
Langues : Anglais (eng)

Catégories :	[Motbis 2025] agriculture [Motbis 2025] agroécologie [Motbis 2025] climat [Motbis 2025] nutrition [Motbis 2025] sécurité alimentaire
Index. décimale :	LG-1 Agroécologie
Note de contenu :	1 - AGROECOLOGY: TRANSITIONS TO SUSTAINABLE FOOD SYSTEMS Agroecology as an evolving concept Agroecology as a transition process Self-reinforcing mechanisms in unsustainable food systems The actors of agroecological transitions 2 - AGROECOLOGY FOR FOOD SECURITY AND NUTRITION: KEY ISSUES FROM THE SEMINARS The natural resource base Access to natural resources (land, water, fisheries, forests and genetic resources) Climate change and resilience Balancing power throughout the food system Capacity building and knowledge systems Gender equity Producing more where it is needed Nutrition and health Income-earning opportunities in rural areas, particularly for young people Territorial approaches for sustainable food systems 3 - COMMON RECOMMENDATIONS FROM THE SEMINARS ON AGROECOLOGICAL TRANSITIONS Strengthening the central role of producers and their organizations in safeguarding, utilizing and accessing natural resources Fostering experience and knowledge sharing, collaborative research and innovation Promoting markets for agroecology-based products and services Reviewing institutional policy, legal and financial frameworks to promote agroecological transitions for sustainable food systems 4 - MOVING FORWARD: SCALING UP AGROECOLOGY Developments at regional and international level following the FAO seminars Sustainable food and agriculture in FAO Agroecology and the SDGs Towards the Scaling up Agroecology Initiative