Titre :	Food and nutrition : what everyone needs to know
Type de document :	Ouvrage
Auteurs :	P.K. Newby, Auteur
Editeur :	Oxford : Oxford University Press
Année de publication :	2018
Importance :	293 p
ISBN/ISSN/EAN :	978-0-19-084663-3
Langues :	Anglais (eng)
Catégories :	[Motbis 2025] alimentation [Motbis 2025] boisson [Motbis 2025] graine [Motbis 2025] histoire [Motbis 2025] nutrition [Motbis 2025] produit animal [Motbis 2025] protéine végétale
Index. décimale :	RS-1 Nutrition humaine
Note de contenu :	Part I Why What We Eat Matters: Farm to Fork 1. Framing Today's Food and Nutrition Issues 2. Global Food and Nutrition Challenges: People and Planet Part II Dining Throughout Human History: Science, Technology, Eater, Environment 3. How Revolutions, Discoveries, and Inventions Shape Our Diet: Paleo to Present 4. Contemporary Food Production, Buzzwords, and Pop Nutrition: Fact or Fiction? 5. Diets and Food Environments Today: Why We Eat the Way We Do Part III Essential Food and Nutrition: Separating Science from Junk Science 6. A Brief History of Nutrition: Scientific Discoveries and Applications 7. Small and Mighty: Vitamins, Minerals, and Phytonutrients 8. The Foundation of Nutrition: Carbohydrate, Fat, and Protein Part IV Food, Glorious Food 9. Creating a Colorful Plate: Vegetables and Fruits 10. Whole Grains, Refined Grains, and Gluten 11. Plant Protein Power: Beans and Peas, Legumes and Pulses, Nuts and Seeds 12. Land Animals and Animal-Based Foods 13. Water Dwellers: Fish and Seafood 14. Water, Coffee, and Tea: Impacts on Health and Environment 15. Alcohol and Health: Cheers!? 16. Sweet Drinks: Fruit Juice, Sugar-Sweetened Beverages, and Diet Soda (Pop) Part V Diets for Optimal Health, Longevity, and Sustainability: Today and Tomorrow 17. Putting It All Together: Creating a Health-Giving Diet that Works for You, for Life 18. The Future of Food and Nutrition

Food and nutrition : what everyone needs to know [Ouvrage] / P.K. Newby, Auteur . - Oxford : Oxford University Press, 2018 . - 293 p.
ISBN : 978-0-19-084663-3
Langues : Anglais (eng)

Catégories :	[Motbis 2025] alimentation [Motbis 2025] boisson [Motbis 2025] graine [Motbis 2025] histoire [Motbis 2025] nutrition [Motbis 2025] produit animal [Motbis 2025] protéine végétale
Index. décimale :	RS-1 Nutrition humaine
Note de contenu :	Part I Why What We Eat Matters: Farm to Fork 1. Framing Today's Food and Nutrition Issues 2. Global Food and Nutrition Challenges: People and Planet Part II Dining Throughout Human History: Science, Technology, Eater, Environment 3. How Revolutions, Discoveries, and Inventions Shape Our Diet: Paleo to Present 4. Contemporary Food Production, Buzzwords, and Pop Nutrition: Fact or Fiction? 5. Diets and Food Environments Today: Why We Eat the Way We Do Part III Essential Food and Nutrition: Separating Science from Junk Science 6. A Brief History of Nutrition: Scientific Discoveries and Applications 7. Small and Mighty: Vitamins, Minerals, and Phytonutrients 8. The Foundation of Nutrition: Carbohydrate, Fat, and Protein Part IV Food, Glorious Food 9. Creating a Colorful Plate: Vegetables and Fruits 10. Whole Grains, Refined Grains, and Gluten 11. Plant Protein Power: Beans and Peas, Legumes and Pulses, Nuts and Seeds 12. Land Animals and Animal-Based Foods 13. Water Dwellers: Fish and Seafood 14. Water, Coffee, and Tea: Impacts on Health and Environment 15. Alcohol and Health: Cheers!? 16. Sweet Drinks: Fruit Juice, Sugar-Sweetened Beverages, and Diet Soda (Pop) Part V Diets for Optimal Health, Longevity, and Sustainability: Today and Tomorrow 17. Putting It All Together: Creating a Health-Giving Diet that Works for You, for Life 18. The Future of Food and Nutrition