Titre :	Food industry: processes and technologies
Type de document :	Ouvrage
Auteurs :	Patricia Alexandra Batista Franco, Auteur
Editeur :	Oakville : Delve Publishing
Année de publication :	2019
Importance :	236 p
ISBN/ISSN/EAN :	978-1-77361-456-4
Langues :	Anglais (eng)
Catégories :	[Motbis 2025] huile végétale [Motbis 2025] industrie des céréales [Motbis 2025] industrie des fruits et légumes [Motbis 2025] industrie des viandes [Motbis 2025] matériel d'emballage [Motbis 2025] miel [Motbis 2025] poisson [Motbis 2025] produit d'emballage [Motbis 2025] sucre [Motbis 2025] technologie agroalimentaire [Motbis 2025] traitement thermique
Index. décimale :	RA-0 Généralités
Note de contenu :	Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive overview of major food industries together with food innovations. It includes definition of packaging, handling, food procedures etc. Also provided is the brief about environmental problems that are linked with processing of food. Provides the reader with insights into the development of its history, so as to understand the theoretical perspective of food technologies as well as processing techniques and why some techniques are not sustainable.

Food industry: processes and technologies [Ouvrage] / Patricia Alexandra Batista Franco, Auteur . - Oakville : Delve Publishing, 2019 . - 236 p.
ISBN : 978-1-77361-456-4
Langues : Anglais (eng)

Catégories :	[Motbis 2025] huile végétale [Motbis 2025] industrie des céréales [Motbis 2025] industrie des fruits et légumes [Motbis 2025] industrie des viandes [Motbis 2025] matériel d'emballage [Motbis 2025] miel [Motbis 2025] poisson [Motbis 2025] produit d'emballage [Motbis 2025] sucre [Motbis 2025] technologie agroalimentaire [Motbis 2025] traitement thermique
Index. décimale :	RA-0 Généralités
Note de contenu :	Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive overview of major food industries together with food innovations. It includes definition of packaging, handling, food procedures etc. Also provided is the brief about environmental problems that are linked with processing of food. Provides the reader with insights into the development of its history, so as to understand the theoretical perspective of food technologies as well as processing techniques and why some techniques are not sustainable.