Titre :	Agroecology: research for the transition of agri-food
Type de document :	Ouvrage
Auteurs :	Thierry Caquet, Auteur ; Chantal Gascuel, Auteur ; Michèle Tixier-Boichard, Auteur
Editeur :	Versailles : Quae
Année de publication :	2020
Collection :	Matière à débattre et décider, ISSN 2115-1229
Importance :	94 p
ISBN/ISSN/EAN :	978-2-7592-3293-2
Langues :	Anglais (eng)
Catégories :	[Motbis 2025] agriculture [Motbis 2025] agroécologie [Motbis 2025] écologie [Motbis 2025] exploitation agricole [Motbis 2025] génétique [Motbis 2025] sélection animale [Motbis 2025] sélection végétale
Index. décimale :	LG-1 Agroécologie
Note de contenu :	Introduction Founding principles National and international societal expectations Research based on new paradigms and new approaches 1 - Integrating agroecology into agri-food systems Products resulting from agroecology and their properties Actors’ strategies Spatial organization of markets Dynamics and coherence of the agri-food system Research questions 2 - The agroecological transition of farms Recent scientific advances Some examples Research questions Developing the necessary transdisciplinarity 3 - Leveraging ecological and hydrobiogeochemical processes in multifunctional landscapes Recent scientific advances Some examples Research questions 4 - Leveraging genetic diversity in plant and animal breeding Recent scientific advances Some examples Research questions 5 - Modelling interactions between living organisms in their environments and socio-economic contexts Recent scientific advances Some examples Research questions 6 - Contribution of agricultural equipment and digital technology to agroecology : considering living organisms better Recent scientific advances Some examples Research questions Conclusions Diversity and diversification: observe, translate, direct From massive acquisition of biological data to new types of experiments Understanding risk and uncertainty: modelling and sharing of experiences Scaling up and changing agri-food organization for agroecology

Agroecology: research for the transition of agri-food [Ouvrage] / Thierry Caquet, Auteur ; Chantal Gascuel, Auteur ; Michèle Tixier-Boichard, Auteur . - Versailles : Quae, 2020 . - 94 p. - (Matière à débattre et décider, ISSN 2115-1229) .
ISBN : 978-2-7592-3293-2
Langues : Anglais (eng)

Catégories :	[Motbis 2025] agriculture [Motbis 2025] agroécologie [Motbis 2025] écologie [Motbis 2025] exploitation agricole [Motbis 2025] génétique [Motbis 2025] sélection animale [Motbis 2025] sélection végétale
Index. décimale :	LG-1 Agroécologie
Note de contenu :	Introduction Founding principles National and international societal expectations Research based on new paradigms and new approaches 1 - Integrating agroecology into agri-food systems Products resulting from agroecology and their properties Actors’ strategies Spatial organization of markets Dynamics and coherence of the agri-food system Research questions 2 - The agroecological transition of farms Recent scientific advances Some examples Research questions Developing the necessary transdisciplinarity 3 - Leveraging ecological and hydrobiogeochemical processes in multifunctional landscapes Recent scientific advances Some examples Research questions 4 - Leveraging genetic diversity in plant and animal breeding Recent scientific advances Some examples Research questions 5 - Modelling interactions between living organisms in their environments and socio-economic contexts Recent scientific advances Some examples Research questions 6 - Contribution of agricultural equipment and digital technology to agroecology : considering living organisms better Recent scientific advances Some examples Research questions Conclusions Diversity and diversification: observe, translate, direct From massive acquisition of biological data to new types of experiments Understanding risk and uncertainty: modelling and sharing of experiences Scaling up and changing agri-food organization for agroecology