Post-harvest physiology of food crops / W.G. Burton (1982)

Public ISBD Titre : Post-harvest physiology of food crops Type de document : Ouvrage Auteurs : W.G. Burton Editeur : Longman Année de publication : 1982 Importance : 339 p. Format : 22 cm ISBN/ISSN/EAN : 978-0-582-46038-6 Langues : Français (fre) Catégories : [Motbis 2025] agronomie Note de contenu : 1/ The nature and nutritive value of food crops, and the relevance of post-harvest physiology 2/ The structure of the harvested material 3/ The physiological implications of stucture : water movement, loss and uptake 4/ The physiological implications of structure : exchange of gases 5/ Respiration 6/ Post harvest change and the loss of nutritive value 7/ Continued development and changes in quality 8/ Ripening and senescence of fruits 9/ Physiological responses to stress and disease 10/ Manipulation of post-harvest physiology to extend storage life Post-harvest physiology of food crops [Ouvrage] / W.G. Burton . - Longman, 1982 . - 339 p. ; 22 cm. ISBN : 978-0-582-46038-6 Langues : Français (fre) Catégories : [Motbis 2025] agronomie Note de contenu : 1/ The nature and nutritive value of food crops, and the relevance of post-harvest physiology 2/ The structure of the harvested material 3/ The physiological implications of stucture : water movement, loss and uptake 4/ The physiological implications of structure : exchange of gases 5/ Respiration 6/ Post harvest change and the loss of nutritive value 7/ Continued development and changes in quality 8/ Ripening and senescence of fruits 9/ Physiological responses to stress and disease 10/ Manipulation of post-harvest physiology to extend storage life

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