| Titre : |
Deuxième conférence Méditerranéenne de Coopération pour la Recherche Agricole : Stratégie pour l'amélioration de la qualité et de la promotion des produits agricoles méditerranéens |
| Type de document : |
Ouvrage |
| Auteurs : |
Gérard Ghersi ; Bertrand Hervieu ; M. Khalifa ; N. Maraveyras ; S. Vizantinopoulos |
| Editeur : |
Athènes : Nagref |
| Année de publication : |
2003 |
| Importance : |
387 p. |
| Format : |
30 |
| ISBN/ISSN/EAN : |
978-960-87189-7-5 |
| Langues : |
Français (fre) |
| Catégories : |
[Motbis 2025] activité professionnelle
[Motbis 2025] appellation d'origine
[Motbis 2025] distribution : commerce
[Motbis 2025] identification
[Motbis 2025] nutrition
[Motbis 2025] produit agricole
|
| Index. décimale : |
|
| Note de contenu : |
Introduction speeches
Scientific issues
Workshop 1- Quality Management; Norms and Regulation
- Information in the Legislation and Use of Pesticides in Albania : Strategy and th Results of a Monitoring for Residues in Fruits and vegetables Marketed in Albania
- Recent Legislative Developments on Viticulture and Oenology in Malta
- Primary paper about the situation in Jordan
Workshop 2 - Health and Safety of Food Products
- Information on the food Safety Strategy of the Republic of Bulgaria
- Current Statuts of Soybean Research and Production in Egypt
- Situation of Pesticide Residues in Mediterranean Crops, Present and Future
Workshop 3- The nutritional Heritage face to National and International Demand
- l'Héritage Nutritionnel Face à la demande Nationale et Internationale, Cas de l'Algerie
- The Nutritional Heritage in Portugal : Past, Present anf Future
Workshop 4- Appelation of Origin and Identification of Products
- Introduction to Workshop
- Wines with an Appelation of Origin in Greece
- Euromontana, Mountain Quality Products Project; Strategic Information for Development of Agricultural Quality Products in European Mountain Areas
- Networking for Development of high Quality Products : The Case
Workshop 5- Food Processing and Transformation
- Food Processing and transformation, a Portuguese Outlook
- Food Processing and Transformation in Egypt
- Improving the Processing and Marketing of Agricultral Products in Malta
Workshop 6- Markets and Strategies of Entreprises
- Markets and Strategies of Entreprises
- Markets and Strategies of Entreprises
- The global Forum on Agricultural Research ( GFAR):Faciliting Inter-regional Interaction and Stakeholder-led Initiatives
Workshop 7- Integrated Production
- Faba Bean Production in Egypt : Situation, Constraints and Major Achievements
- Some Aspects in Agricultural Resaech and Cooperation
- Sustainability of Rice Production in Egypt
- Integrated Production, Situation Existing in Egypt
Workshop 8- Multifonctionnality and Valorization
- La multifonctionnalité de l'agriculture : Genèse et fondements d'une Nouvelle Approche Conceptuelle de l'Activité Agricole
- Multifunctionality
- Dispositif de la Recherche Agronomique en Algerie
Plenary Session |
Deuxième conférence Méditerranéenne de Coopération pour la Recherche Agricole : Stratégie pour l'amélioration de la qualité et de la promotion des produits agricoles méditerranéens [Ouvrage] / Gérard Ghersi ; Bertrand Hervieu ; M. Khalifa ; N. Maraveyras ; S. Vizantinopoulos . - Athènes : Nagref, 2003 . - 387 p. ; 30. ISBN : 978-960-87189-7-5 Langues : Français ( fre)
| Catégories : |
[Motbis 2025] activité professionnelle
[Motbis 2025] appellation d'origine
[Motbis 2025] distribution : commerce
[Motbis 2025] identification
[Motbis 2025] nutrition
[Motbis 2025] produit agricole
|
| Index. décimale : |
|
| Note de contenu : |
Introduction speeches
Scientific issues
Workshop 1- Quality Management; Norms and Regulation
- Information in the Legislation and Use of Pesticides in Albania : Strategy and th Results of a Monitoring for Residues in Fruits and vegetables Marketed in Albania
- Recent Legislative Developments on Viticulture and Oenology in Malta
- Primary paper about the situation in Jordan
Workshop 2 - Health and Safety of Food Products
- Information on the food Safety Strategy of the Republic of Bulgaria
- Current Statuts of Soybean Research and Production in Egypt
- Situation of Pesticide Residues in Mediterranean Crops, Present and Future
Workshop 3- The nutritional Heritage face to National and International Demand
- l'Héritage Nutritionnel Face à la demande Nationale et Internationale, Cas de l'Algerie
- The Nutritional Heritage in Portugal : Past, Present anf Future
Workshop 4- Appelation of Origin and Identification of Products
- Introduction to Workshop
- Wines with an Appelation of Origin in Greece
- Euromontana, Mountain Quality Products Project; Strategic Information for Development of Agricultural Quality Products in European Mountain Areas
- Networking for Development of high Quality Products : The Case
Workshop 5- Food Processing and Transformation
- Food Processing and transformation, a Portuguese Outlook
- Food Processing and Transformation in Egypt
- Improving the Processing and Marketing of Agricultral Products in Malta
Workshop 6- Markets and Strategies of Entreprises
- Markets and Strategies of Entreprises
- Markets and Strategies of Entreprises
- The global Forum on Agricultural Research ( GFAR):Faciliting Inter-regional Interaction and Stakeholder-led Initiatives
Workshop 7- Integrated Production
- Faba Bean Production in Egypt : Situation, Constraints and Major Achievements
- Some Aspects in Agricultural Resaech and Cooperation
- Sustainability of Rice Production in Egypt
- Integrated Production, Situation Existing in Egypt
Workshop 8- Multifonctionnality and Valorization
- La multifonctionnalité de l'agriculture : Genèse et fondements d'une Nouvelle Approche Conceptuelle de l'Activité Agricole
- Multifunctionality
- Dispositif de la Recherche Agronomique en Algerie
Plenary Session |
|  |
Accueil
Ajouter le résultat dans votre panier Affiner la rechercheDeuxième conférence Méditerranéenne de Coopération pour la Recherche Agricole : Stratégie pour l'amélioration de la qualité et de la promotion des produits agricoles méditerranéens / Gérard Ghersi ; Bertrand Hervieu ; M. Khalifa ; N. Maraveyras ; S. Vizantinopoulos (2003)
Favoriser la création culturelle des jeunes en formation / Jacqueline Bellino in Transrural initiatives, 504 ([01/11/2024])
