Accueil
Éditeur Delve Publishing
|
localisé à :
Oakville
|
Documents disponibles chez cet éditeur (4)
Ajouter le résultat dans votre panier Affiner la rechercheAgroecology, sustainable and secure food systems / Saket Kushwaha (2021)
Titre : Agroecology, sustainable and secure food systems Type de document : Ouvrage Auteurs : Saket Kushwaha, Auteur Editeur : Oakville : Delve Publishing Année de publication : 2021 Importance : 215 p ISBN/ISSN/EAN : 978-1-77407-647-7 Langues : Anglais (eng) Catégories : [Motbis 2025] agroécologie
[Motbis 2025] changement climatique
[Motbis 2025] évolution de l'agricultureIndex. décimale : LG-1 Agroécologie Note de contenu : 1 - Adapting agriculture to climate change
2 - Outstantding practices in agroecology 2019
3 - The contribution of agriculture in rural development
4 - The intensification of agriculture and changes in technology
5 - Climate change adaptation and resilience
6 - Information and communication technology in agriculture
7 - Climate change and modern agriculture
8 - The importance of empowering women
Agroecology, sustainable and secure food systems [Ouvrage] / Saket Kushwaha, Auteur . - Oakville : Delve Publishing, 2021 . - 215 p.
ISBN : 978-1-77407-647-7
Langues : Anglais (eng)
Catégories : [Motbis 2025] agroécologie
[Motbis 2025] changement climatique
[Motbis 2025] évolution de l'agricultureIndex. décimale : LG-1 Agroécologie Note de contenu : 1 - Adapting agriculture to climate change
2 - Outstantding practices in agroecology 2019
3 - The contribution of agriculture in rural development
4 - The intensification of agriculture and changes in technology
5 - Climate change adaptation and resilience
6 - Information and communication technology in agriculture
7 - Climate change and modern agriculture
8 - The importance of empowering women
Exemplaires(1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00005734 LG-1221 Livre Salle de lecture Documentaires Disponible Automation and robotics in agriculture / Hazem Shawky Fouda (2021)
Titre : Automation and robotics in agriculture Type de document : Ouvrage Auteurs : Hazem Shawky Fouda, Auteur Editeur : Oakville : Delve Publishing Année de publication : 2021 Importance : 235 p ISBN/ISSN/EAN : 978-1-77407-648-4 Langues : Anglais (eng) Catégories : [Thesagri] modernisation
[Motbis 2025] évolution de l'agriculture
[Motbis 2025] robot
[Motbis 2025] robotiqueIndex. décimale : QA-0 Généralités Note de contenu : 1 - Fundamentals of automation and robotics
2 - Introduction to agricultural automation
3 - Robotics for agricultural systems
4 - Application of machine vision systems in crop farming
5 - Integration of actuation mechanisms in agricultural systems
6 - Human-robot interaction in agricultural systems
7 - Automatic spraying robots for agricultural use
8 - Economics and applications of agricultural robotsAutomation and robotics in agriculture [Ouvrage] / Hazem Shawky Fouda, Auteur . - Oakville : Delve Publishing, 2021 . - 235 p.
ISBN : 978-1-77407-648-4
Langues : Anglais (eng)
Catégories : [Thesagri] modernisation
[Motbis 2025] évolution de l'agriculture
[Motbis 2025] robot
[Motbis 2025] robotiqueIndex. décimale : QA-0 Généralités Note de contenu : 1 - Fundamentals of automation and robotics
2 - Introduction to agricultural automation
3 - Robotics for agricultural systems
4 - Application of machine vision systems in crop farming
5 - Integration of actuation mechanisms in agricultural systems
6 - Human-robot interaction in agricultural systems
7 - Automatic spraying robots for agricultural use
8 - Economics and applications of agricultural robotsExemplaires(1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00005820 QA-0020 Livre Salle de lecture Documentaires Disponible Food industry: processes and technologies / Patricia Alexandra Batista Franco (2019)
Titre : Food industry: processes and technologies Type de document : Ouvrage Auteurs : Patricia Alexandra Batista Franco, Auteur Editeur : Oakville : Delve Publishing Année de publication : 2019 Importance : 236 p ISBN/ISSN/EAN : 978-1-77361-456-4 Langues : Anglais (eng) Catégories : [Motbis 2025] huile végétale
[Motbis 2025] industrie des céréales
[Motbis 2025] industrie des fruits et légumes
[Motbis 2025] industrie des viandes
[Motbis 2025] matériel d'emballage
[Motbis 2025] miel
[Motbis 2025] poisson
[Motbis 2025] produit d'emballage
[Motbis 2025] sucre
[Motbis 2025] technologie agroalimentaire
[Motbis 2025] traitement thermiqueIndex. décimale : RA-0 Généralités Note de contenu : Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive overview of major food industries together with food innovations. It includes definition of packaging, handling, food procedures etc. Also provided is the brief about environmental problems that are linked with processing of food. Provides the reader with insights into the development of its history, so as to understand the theoretical perspective of food technologies as well as processing techniques and why some techniques are not sustainable. Food industry: processes and technologies [Ouvrage] / Patricia Alexandra Batista Franco, Auteur . - Oakville : Delve Publishing, 2019 . - 236 p.
ISBN : 978-1-77361-456-4
Langues : Anglais (eng)
Catégories : [Motbis 2025] huile végétale
[Motbis 2025] industrie des céréales
[Motbis 2025] industrie des fruits et légumes
[Motbis 2025] industrie des viandes
[Motbis 2025] matériel d'emballage
[Motbis 2025] miel
[Motbis 2025] poisson
[Motbis 2025] produit d'emballage
[Motbis 2025] sucre
[Motbis 2025] technologie agroalimentaire
[Motbis 2025] traitement thermiqueIndex. décimale : RA-0 Généralités Note de contenu : Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive overview of major food industries together with food innovations. It includes definition of packaging, handling, food procedures etc. Also provided is the brief about environmental problems that are linked with processing of food. Provides the reader with insights into the development of its history, so as to understand the theoretical perspective of food technologies as well as processing techniques and why some techniques are not sustainable. Exemplaires(1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00004871 RA-0340 Livre Salle de lecture Documentaires Disponible Sustainability in the food industry / Cristina Garcia Jaime (2019)
Titre : Sustainability in the food industry Type de document : Ouvrage Auteurs : Cristina Garcia Jaime, Auteur Editeur : Oakville : Delve Publishing Année de publication : 2019 Importance : 255 p ISBN/ISSN/EAN : 978-1-77361-400-7 Langues : Anglais (eng) Catégories : [Motbis 2025] agriculture
[Motbis 2025] développement durable
[Motbis 2025] gestion de la production
[Motbis 2025] hygiène alimentaire
[Motbis 2025] industrie agroalimentaire
[Motbis 2025] qualité alimentaireIndex. décimale : RA-0 Généralités Note de contenu : Sustainability in the food industry examines various aspects of food industry including an overview of agriculture and sustainability in supply chain and food industry. Food industry is a complicated, vast and diverse industry, supplying food all around the work for the sustenance of human lives. Provides the reader with insight into the strategies related to the industry's sustainability, so as to understand the main agenda behind establishing a systematic framework for Quality, Safety and Sustainability in Food Industry. Sustainability in the food industry [Ouvrage] / Cristina Garcia Jaime, Auteur . - Oakville : Delve Publishing, 2019 . - 255 p.
ISBN : 978-1-77361-400-7
Langues : Anglais (eng)
Catégories : [Motbis 2025] agriculture
[Motbis 2025] développement durable
[Motbis 2025] gestion de la production
[Motbis 2025] hygiène alimentaire
[Motbis 2025] industrie agroalimentaire
[Motbis 2025] qualité alimentaireIndex. décimale : RA-0 Généralités Note de contenu : Sustainability in the food industry examines various aspects of food industry including an overview of agriculture and sustainability in supply chain and food industry. Food industry is a complicated, vast and diverse industry, supplying food all around the work for the sustenance of human lives. Provides the reader with insight into the strategies related to the industry's sustainability, so as to understand the main agenda behind establishing a systematic framework for Quality, Safety and Sustainability in Food Industry. Exemplaires(1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00004832 RA-0342 Livre Salle de lecture Documentaires Disponible


