| Titre : |
Asian Foods : Science & technology |
| Type de document : |
Ouvrage |
| Auteurs : |
Catharina Ang ; KeShun Liu ; Yao-Wen Huang |
| Editeur : |
Lancaster : Technomic Publishing Compagny |
| Année de publication : |
1999 |
| Importance : |
546 p. |
| Format : |
24 cm |
| ISBN/ISSN/EAN : |
978-1-56676-736-1 |
| Prix : |
184,65 |
| Langues : |
Anglais (eng) |
| Catégories : |
[Motbis 2025] aliment
[Motbis 2025] Asie
[Motbis 2025] Chine
[Motbis 2025] diététique
|
| Note de contenu : |
1/ Introduction
2/ Rice products
3/ Wheat products : noodles
4/ Wheat products : breads, cakes, cookies, pastries, and dumplings
5/ Foods from other grains and starchy materials
6/ Oriental soyfoods
7/ Chinese meat products
8/ Traditional poultry and egg products
9/ Traditional oriental seafood products
10/ Fruit products
11/ Vegetable products
12/ Fats and oils in the asian diet
13/ Perspectives on alcoholic beverages in china
14/ Traditional chinese functional foods
15/ Cultural aspects of asian dietary habits
16/ Health implication of asian diets and supplements |
Asian Foods : Science & technology [Ouvrage] / Catharina Ang ; KeShun Liu ; Yao-Wen Huang . - Lancaster : Technomic Publishing Compagny, 1999 . - 546 p. ; 24 cm. ISBN : 978-1-56676-736-1 : 184,65 Langues : Anglais ( eng)
| Catégories : |
[Motbis 2025] aliment
[Motbis 2025] Asie
[Motbis 2025] Chine
[Motbis 2025] diététique
|
| Note de contenu : |
1/ Introduction
2/ Rice products
3/ Wheat products : noodles
4/ Wheat products : breads, cakes, cookies, pastries, and dumplings
5/ Foods from other grains and starchy materials
6/ Oriental soyfoods
7/ Chinese meat products
8/ Traditional poultry and egg products
9/ Traditional oriental seafood products
10/ Fruit products
11/ Vegetable products
12/ Fats and oils in the asian diet
13/ Perspectives on alcoholic beverages in china
14/ Traditional chinese functional foods
15/ Cultural aspects of asian dietary habits
16/ Health implication of asian diets and supplements |
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