| Titre : |
New dimensions in agroecology |
| Type de document : |
Ouvrage |
| Auteurs : |
David Clements ; Anil Shrestha |
| Editeur : |
Binghamton : Food Products Press |
| Année de publication : |
2004 |
| Importance : |
553 p. |
| Format : |
22 cm |
| ISBN/ISSN/EAN : |
978-1-56022-113-5 |
| Prix : |
115,61 |
| Langues : |
Anglais (eng) |
| Catégories : |
[Motbis 2025] agriculture biologique
[Motbis 2025] biodiversité
[Motbis 2025] écologie
[Motbis 2025] écosystème
[Motbis 2025] sol
|
| Note de contenu : |
New dimensions in agroecology has been co-published simultaneously as "journal of crop improvement" , Volume11 n°1/2 and volume12, n°1/2 2004
New Dimensions in Agroecology explores the latest developments in the emerging science of agroecology, focusing on how these new concepts and cutting-edge tools will help meet the challenge of agricultural sustainability. This book expands the scope of current thinking by providing innovative agroecological research and education on such components as soil science, pest control, and cropping systems. Emerging issues, such as biotechnology and climate change are also highlighted in this book. Prominent specialists from around the world offer a diversity of stimulating perspectives and topics that will benefit agricultural researchers, extension personnel, and upper-level students in agroecology, ecology, and agronomy programs. |
New dimensions in agroecology [Ouvrage] / David Clements ; Anil Shrestha . - Binghamton : Food Products Press, 2004 . - 553 p. ; 22 cm. ISBN : 978-1-56022-113-5 : 115,61 Langues : Anglais ( eng)
| Catégories : |
[Motbis 2025] agriculture biologique
[Motbis 2025] biodiversité
[Motbis 2025] écologie
[Motbis 2025] écosystème
[Motbis 2025] sol
|
| Note de contenu : |
New dimensions in agroecology has been co-published simultaneously as "journal of crop improvement" , Volume11 n°1/2 and volume12, n°1/2 2004
New Dimensions in Agroecology explores the latest developments in the emerging science of agroecology, focusing on how these new concepts and cutting-edge tools will help meet the challenge of agricultural sustainability. This book expands the scope of current thinking by providing innovative agroecological research and education on such components as soil science, pest control, and cropping systems. Emerging issues, such as biotechnology and climate change are also highlighted in this book. Prominent specialists from around the world offer a diversity of stimulating perspectives and topics that will benefit agricultural researchers, extension personnel, and upper-level students in agroecology, ecology, and agronomy programs. |
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