Are Alternative Food Systems Socially Sustainable ? A Case Study from Finland / NOUSIAINEN Marko ; Paivi PYLKKANEN ; Fred SAUNDERS ; Laura SEPPANEN in Journal of Sustainable Agriculture *, Vol.33, n°5 ([01/07/2009])

Public ISBD [article]  inJournal of Sustainable Agriculture * > Vol.33, n°5 [01/07/2009] . - 566 - 594 Titre : Are Alternative Food Systems Socially Sustainable ? A Case Study from Finland Type de document : Article Auteurs : NOUSIAINEN Marko ; Paivi PYLKKANEN ; Fred SAUNDERS ; Laura SEPPANEN Année de publication : 2009 Article en page(s) : 566 - 594 Langues : Anglais (eng) Catégories : [Motbis 2025] commerce équitable [Motbis 2025] culture durable [Motbis 2025] psychologie Note de contenu : This paper explore the importance of alternative food systems in delivering social sustainability to local communities. The perceptions and local and organic foof systems actors regarding equity (or fairness) between the actors and viability of the local communities are examined to analyze social sustainability in Juva, Finland. The findings lend conditionnal support to the positive relationship between localized food systems ans actors within these systems feeling empowered and influential, while also supporting other research emphasizing the limitations of farmer influence on vertical distributional channels, irrespectice of production methods (i.e., organic or conventional) [article] Are Alternative Food Systems Socially Sustainable ? A Case Study from Finland [Article] / NOUSIAINEN Marko ; Paivi PYLKKANEN ; Fred SAUNDERS ; Laura SEPPANEN . - 2009 . - 566 - 594. Langues : Anglais (eng) in Journal of Sustainable Agriculture * > Vol.33, n°5 [01/07/2009] . - 566 - 594 Catégories : [Motbis 2025] commerce équitable [Motbis 2025] culture durable [Motbis 2025] psychologie Note de contenu : This paper explore the importance of alternative food systems in delivering social sustainability to local communities. The perceptions and local and organic foof systems actors regarding equity (or fairness) between the actors and viability of the local communities are examined to analyze social sustainability in Juva, Finland. The findings lend conditionnal support to the positive relationship between localized food systems ans actors within these systems feeling empowered and influential, while also supporting other research emphasizing the limitations of farmer influence on vertical distributional channels, irrespectice of production methods (i.e., organic or conventional)

Exemplaires(1)

Code-barres	Cote	Support	Localisation	Section	Disponibilité
REV-00001492	Vol.33, n°5 [01/07/2009]	Revue	Archives sur place	Documentaires	Disponible

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