[article]
| Titre : |
Direct Food Sales in the United States : Evidence from State and Country Level Data |
| Type de document : |
Article |
| Auteurs : |
David Timmons ; Qingbin Wang |
| Année de publication : |
2010 |
| Article en page(s) : |
p. 229-240 |
| Langues : |
Anglais (eng) |
| Catégories : |
[Motbis 2025] agriculture durable [Motbis 2025] marché à terme agricole [Motbis 2025] vente directe
|
| Note de contenu : |
While direct marketting of food products from farmers to consumers has received increased attention, based on potential contributions to sustainable agriculture, there is a lack of understanding about the significant variation in direct food sales across regions, This paper uses 2007 USADA Census of Agriculture data and regression analysis to identify major factors associated with direct food sales across states and counties, Four variables, average farm size, population density, region ans avaliable farmland, together explain most of the variation in direct food sales across states, Household income and type of farming are also significant explanatory factors at the county level, |
in Journal of Sustainable Agriculture * > Vol.34, n°1-2 [01/01/2010] . - p. 229-240
[article] Direct Food Sales in the United States : Evidence from State and Country Level Data [Article] / David Timmons ; Qingbin Wang . - 2010 . - p. 229-240. Langues : Anglais ( eng) in Journal of Sustainable Agriculture * > Vol.34, n°1-2 [01/01/2010] . - p. 229-240
| Catégories : |
[Motbis 2025] agriculture durable [Motbis 2025] marché à terme agricole [Motbis 2025] vente directe
|
| Note de contenu : |
While direct marketting of food products from farmers to consumers has received increased attention, based on potential contributions to sustainable agriculture, there is a lack of understanding about the significant variation in direct food sales across regions, This paper uses 2007 USADA Census of Agriculture data and regression analysis to identify major factors associated with direct food sales across states and counties, Four variables, average farm size, population density, region ans avaliable farmland, together explain most of the variation in direct food sales across states, Household income and type of farming are also significant explanatory factors at the county level, |
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