| Titre : |
Bacteriophages in the control of food- and waterborne pathogens |
| Type de document : |
Ouvrage |
| Auteurs : |
Parviz M. Sabour, Auteur ; Mansel W. Griffiths, Auteur |
| Editeur : |
ASM Press |
| Année de publication : |
2010 |
| Importance : |
333 p. |
| ISBN/ISSN/EAN : |
978-1-55581-502-8 |
| Langues : |
Anglais (eng) |
| Catégories : |
[Motbis 2025] contrôle sanitaire des aliments
[Motbis 2025] hygiène alimentaire
[Motbis 2025] maladie bactérienne
[Motbis 2025] microbiologie
[Motbis 2025] qualité alimentaire
[Motbis 2025] technologie des aliments
|
| Index. décimale : |
|
| Note de contenu : |
Interest in bacteriophages as alternative antibacterial agents in food grown considerably, in response to increasing rates of antibiotic resistance, heightened concern with food safety, and consumer demand for 'natural' and organic food products. This new book will comprehensively review the literature on the utilization of bacteriophages in the detection and control of foodborne bacterial pathogens, both pre-harvest (plant and animal production) and post-harvest (food processing). |
Bacteriophages in the control of food- and waterborne pathogens [Ouvrage] / Parviz M. Sabour, Auteur ; Mansel W. Griffiths, Auteur . - ASM Press, 2010 . - 333 p. ISBN : 978-1-55581-502-8 Langues : Anglais ( eng)
| Catégories : |
[Motbis 2025] contrôle sanitaire des aliments
[Motbis 2025] hygiène alimentaire
[Motbis 2025] maladie bactérienne
[Motbis 2025] microbiologie
[Motbis 2025] qualité alimentaire
[Motbis 2025] technologie des aliments
|
| Index. décimale : |
|
| Note de contenu : |
Interest in bacteriophages as alternative antibacterial agents in food grown considerably, in response to increasing rates of antibiotic resistance, heightened concern with food safety, and consumer demand for 'natural' and organic food products. This new book will comprehensively review the literature on the utilization of bacteriophages in the detection and control of foodborne bacterial pathogens, both pre-harvest (plant and animal production) and post-harvest (food processing). |
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