| Titre : |
The biology of agroecosystems |
| Type de document : |
Ouvrage |
| Auteurs : |
Nicola P. Randall, Auteur ; Barbara Smith, Auteur |
| Editeur : |
Oxford : Oxford University Press |
| Année de publication : |
2020 |
| Collection : |
Biology of Habitats |
| Importance : |
196 p |
| ISBN/ISSN/EAN : |
978-0-19-873753-7 |
| Langues : |
Anglais (eng) |
| Catégories : |
[Motbis 2025] agriculture
[Motbis 2025] agroécosystème
[Motbis 2025] biodiversité
[Motbis 2025] eau
[Motbis 2025] écosystème
[Motbis 2025] hydrologie : science
[Motbis 2025] nutriment
[Motbis 2025] sol
|
| Index. décimale : |
LG-1 Agroécologie |
| Note de contenu : |
Since the advent of agriculture approximately 12,000 years ago, human activity has created a unique set of ecosystems. However, the recent development of world markets, rapid technological advances, and other changes to farming practices have led to hugely increased pressures on farm habitats and organisms. Global human populations are rising and diets are becoming ever more complicated, leading to unrelenting requirements for increased levels of food production. Natural biotopes are becoming increasingly fragmented as agricultural activities expand around them.
1: Introduction
2: Agricultural environments
3: Biodiversity
4: Biotic interactions and ecosystem functioning
5: Soils
6: Water (hydrology)
7: The Biological Impacts of Globalization of Agriculture
8: Conservation and sustainable management of agroecosystems
9: Future perspectives |
The biology of agroecosystems [Ouvrage] / Nicola P. Randall, Auteur ; Barbara Smith, Auteur . - Oxford : Oxford University Press, 2020 . - 196 p. - ( Biology of Habitats) . ISBN : 978-0-19-873753-7 Langues : Anglais ( eng)
| Catégories : |
[Motbis 2025] agriculture
[Motbis 2025] agroécosystème
[Motbis 2025] biodiversité
[Motbis 2025] eau
[Motbis 2025] écosystème
[Motbis 2025] hydrologie : science
[Motbis 2025] nutriment
[Motbis 2025] sol
|
| Index. décimale : |
LG-1 Agroécologie |
| Note de contenu : |
Since the advent of agriculture approximately 12,000 years ago, human activity has created a unique set of ecosystems. However, the recent development of world markets, rapid technological advances, and other changes to farming practices have led to hugely increased pressures on farm habitats and organisms. Global human populations are rising and diets are becoming ever more complicated, leading to unrelenting requirements for increased levels of food production. Natural biotopes are becoming increasingly fragmented as agricultural activities expand around them.
1: Introduction
2: Agricultural environments
3: Biodiversity
4: Biotic interactions and ecosystem functioning
5: Soils
6: Water (hydrology)
7: The Biological Impacts of Globalization of Agriculture
8: Conservation and sustainable management of agroecosystems
9: Future perspectives |
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