| Titre : |
Agroecological practices supporting the provision of goods and services in agriculture : Examples from France et Europe |
| Type de document : |
Ouvrage |
| Auteurs : |
Alexander Wezel, Auteur ; Christophe David, Auteur ; Aurélie Ferrer, Auteur ; Anthony Letort, Auteur ; S Féret, Auteur ; Joséphine Peigné, Auteur ; Jean-François Vian, Auteur ; Florian Celette, Auteur |
| Editeur : |
Lyon : Isara Lyon |
| Année de publication : |
2014 |
| Importance : |
67 p |
| ISBN/ISSN/EAN : |
978-2-9547431-1-0 |
| Langues : |
Anglais (eng) |
| Catégories : |
[Motbis 2025] agriculture
[Motbis 2025] agronomie
[Motbis 2025] politique agricole européenne
[Motbis 2025] production agricole
[Motbis 2025] système de culture
|
| Index. décimale : |
|
| Note de contenu : |
Many agroecological practices already exist around the world, and are applied to different degrees in different regions and under various climatic conditions. In this publication we presented agroecological cropping and livestock practices from western Europe, in particular from France. Most of these practices include higher diversity either i) at the field level by mixing cultivars, using crop associations, and diversified crop rotations, ii) at the farm level by increasing diversity of productions, and integrating biodiversity via semi-natural landscape elements, and iii) at the landscape level by integrating natural and semi-natural rangelands into mixed crop-livestock systems, or by integrating a broad range of landscape elements to improve biological control, pollination, and erosion control. Integrating higher diversity also implies, for farmers, managing more complex systems, and in many cases also taking higher economic and technological risks. Some agroecological practices have so far a low level of integration in today’s agriculture, and their potential to be more broadly implemented in the next decade will also depend strongly depend on policies and incentives provided to support not only some, but the whole set of agroecological practices.
|
Agroecological practices supporting the provision of goods and services in agriculture : Examples from France et Europe [Ouvrage] / Alexander Wezel, Auteur ; Christophe David, Auteur ; Aurélie Ferrer, Auteur ; Anthony Letort, Auteur ; S Féret, Auteur ; Joséphine Peigné, Auteur ; Jean-François Vian, Auteur ; Florian Celette, Auteur . - Lyon : Isara Lyon, 2014 . - 67 p. ISBN : 978-2-9547431-1-0 Langues : Anglais ( eng)
| Catégories : |
[Motbis 2025] agriculture
[Motbis 2025] agronomie
[Motbis 2025] politique agricole européenne
[Motbis 2025] production agricole
[Motbis 2025] système de culture
|
| Index. décimale : |
|
| Note de contenu : |
Many agroecological practices already exist around the world, and are applied to different degrees in different regions and under various climatic conditions. In this publication we presented agroecological cropping and livestock practices from western Europe, in particular from France. Most of these practices include higher diversity either i) at the field level by mixing cultivars, using crop associations, and diversified crop rotations, ii) at the farm level by increasing diversity of productions, and integrating biodiversity via semi-natural landscape elements, and iii) at the landscape level by integrating natural and semi-natural rangelands into mixed crop-livestock systems, or by integrating a broad range of landscape elements to improve biological control, pollination, and erosion control. Integrating higher diversity also implies, for farmers, managing more complex systems, and in many cases also taking higher economic and technological risks. Some agroecological practices have so far a low level of integration in today’s agriculture, and their potential to be more broadly implemented in the next decade will also depend strongly depend on policies and incentives provided to support not only some, but the whole set of agroecological practices.
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