The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation / Eric Giraud-Héraud ; Jean-Pierre Ponssard ; Bernard Sinclair Desgagné ; Louis-Georges Soler in Revue d'Etudes en Agriculture et Environnement *, Vol.97, N°2 (01/09/2016)

Public ISBD [article]  inRevue d'Etudes en Agriculture et Environnement * > Vol.97, N°2 (01/09/2016) . - 127-140 p Titre : The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation Type de document : Article Auteurs : Eric Giraud-Héraud, Auteur ; Jean-Pierre Ponssard, Auteur ; Bernard Sinclair Desgagné, Auteur ; Louis-Georges Soler, Auteur Année de publication : 2016 Article en page(s) : 127-140 p Langues : Anglais (eng) Français (fre) Catégories : [Motbis 2025] agriculture durable [Motbis 2025] consommation des ménages [Motbis 2025] économie de marché [Motbis 2025] industrie agroalimentaire [Motbis 2025] innovation technologique [Motbis 2025] réglementation des produits agricoles Note de contenu : Sustainable food concerns have pushed public authorities to act by means of regulations, standards and other devices, and businesses to innovate in their products and production processes. We argue that the Porter hypothesis—which asserts that properly designed and implemented environmental regulation might be good for society as well as the targeted firms—might well be verified in this context. After reviewing and illustrating the working principles and main criticisms of this hypothesis, we provide a more in-depth discussion of nutritional issues. While the literature generally points to organizational imperfections and market failures to validate the Porter hypothesis, we submit and model another rationale for the agro-food industry, a rationale that is based on consumer behavior. [article] The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation [Article] / Eric Giraud-Héraud, Auteur ; Jean-Pierre Ponssard, Auteur ; Bernard Sinclair Desgagné, Auteur ; Louis-Georges Soler, Auteur . - 2016 . - 127-140 p. Langues : Anglais (eng) Français (fre) in Revue d'Etudes en Agriculture et Environnement * > Vol.97, N°2 (01/09/2016) . - 127-140 p Catégories : [Motbis 2025] agriculture durable [Motbis 2025] consommation des ménages [Motbis 2025] économie de marché [Motbis 2025] industrie agroalimentaire [Motbis 2025] innovation technologique [Motbis 2025] réglementation des produits agricoles Note de contenu : Sustainable food concerns have pushed public authorities to act by means of regulations, standards and other devices, and businesses to innovate in their products and production processes. We argue that the Porter hypothesis—which asserts that properly designed and implemented environmental regulation might be good for society as well as the targeted firms—might well be verified in this context. After reviewing and illustrating the working principles and main criticisms of this hypothesis, we provide a more in-depth discussion of nutritional issues. While the literature generally points to organizational imperfections and market failures to validate the Porter hypothesis, we submit and model another rationale for the agro-food industry, a rationale that is based on consumer behavior.

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Code-barres	Cote	Support	Localisation	Section	Disponibilité
REV-00011945	Vol.97, N°2 - 01/09/2016	Revue	Archives sur place	Documentaires	Disponible

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