| Titre : |
HACCP - compact and comprehensible : A Guide to Implementing HACCP in the Food Industry |
| Type de document : |
Ouvrage |
| Auteurs : |
Johann Janssen ; Matthias Lehrke |
| Editeur : |
Lehrke |
| Année de publication : |
2017 |
| Importance : |
77 p |
| ISBN/ISSN/EAN : |
978-3-940513-18-2 |
| Langues : |
Anglais (eng) |
| Catégories : |
[Motbis 2025] contrôle de qualité
[Motbis 2025] démarche de qualité
[Motbis 2025] réglementation des produits agricoles
|
| Index. décimale : |
RF-4 HACCP |
| Note de contenu : |
The following guide has been compiled for members of the HACCP team and managers responsible for developing and implementing HACCP. Key requirements have been easily explained using a range of everyday examples, diagrams and images. This guide also discusses the requirements stipulated in the Codex Alimentarius, IFS, BRC, ISO 22000 and EC Regulation No. 852/2004. It is designed to be used for basic training as well as for regular HACCP team training sessions. The experiences gained from a comprehensive HACCP study carried out in 2011 have been taken into account in this book. |
HACCP - compact and comprehensible : A Guide to Implementing HACCP in the Food Industry [Ouvrage] / Johann Janssen ; Matthias Lehrke . - Lehrke, 2017 . - 77 p. ISBN : 978-3-940513-18-2 Langues : Anglais ( eng)
| Catégories : |
[Motbis 2025] contrôle de qualité
[Motbis 2025] démarche de qualité
[Motbis 2025] réglementation des produits agricoles
|
| Index. décimale : |
RF-4 HACCP |
| Note de contenu : |
The following guide has been compiled for members of the HACCP team and managers responsible for developing and implementing HACCP. Key requirements have been easily explained using a range of everyday examples, diagrams and images. This guide also discusses the requirements stipulated in the Codex Alimentarius, IFS, BRC, ISO 22000 and EC Regulation No. 852/2004. It is designed to be used for basic training as well as for regular HACCP team training sessions. The experiences gained from a comprehensive HACCP study carried out in 2011 have been taken into account in this book. |
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