[article]
| Titre : |
Technical efficiency and agricultural policy: evidence from the tea production in Vietnam |
| Type de document : |
Article |
| Auteurs : |
Phu Nguyen-Van, Auteur ; To-The Nguyen, Auteur |
| Année de publication : |
2016 |
| Article en page(s) : |
pp. 173-184 |
| Langues : |
Anglais (eng) |
| Catégories : |
[Motbis 2025] coût de production
[Motbis 2025] culture extensive
[Motbis 2025] politique agricole
[Motbis 2025] production végétale
[Motbis 2025] sélection végétale
[Motbis 2025] thé
[Motbis 2025] Vietnam
|
| Note de contenu : |
The objective of this paper is to apply the stochastic production frontier methodology to a survey database collected in northern Vietnam. Our study finds that the average technical efficiency of tea production is only about 41 %. Among extension policy measures available to farmers, only training on production inputs has an improving impact on technical efficiency. Other features of policy have no significant effect, contrary to the expectation. The adoption of the oldest variety “Trung-Du” is not a source of inefficiency while the effects of other new varieties are insignificant. The results indicate that there is a great potential for improving production efficiency in the region of the study. |
in Revue d'Etudes en Agriculture et Environnement * > Vol.97, N°3 (01/11/2016) . - pp. 173-184
[article] Technical efficiency and agricultural policy: evidence from the tea production in Vietnam [Article] / Phu Nguyen-Van, Auteur ; To-The Nguyen, Auteur . - 2016 . - pp. 173-184. Langues : Anglais ( eng) in Revue d'Etudes en Agriculture et Environnement * > Vol.97, N°3 (01/11/2016) . - pp. 173-184
| Catégories : |
[Motbis 2025] coût de production
[Motbis 2025] culture extensive
[Motbis 2025] politique agricole
[Motbis 2025] production végétale
[Motbis 2025] sélection végétale
[Motbis 2025] thé
[Motbis 2025] Vietnam
|
| Note de contenu : |
The objective of this paper is to apply the stochastic production frontier methodology to a survey database collected in northern Vietnam. Our study finds that the average technical efficiency of tea production is only about 41 %. Among extension policy measures available to farmers, only training on production inputs has an improving impact on technical efficiency. Other features of policy have no significant effect, contrary to the expectation. The adoption of the oldest variety “Trung-Du” is not a source of inefficiency while the effects of other new varieties are insignificant. The results indicate that there is a great potential for improving production efficiency in the region of the study. |
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