| Titre : |
Future foods: how modern science is transforming the way we eat |
| Type de document : |
Ouvrage |
| Auteurs : |
David Julian McClements, Auteur |
| Editeur : |
New York : Springer |
| Année de publication : |
2019 |
| Importance : |
395 p |
| ISBN/ISSN/EAN : |
978-3-030-12994-1 |
| Langues : |
Anglais (eng) |
| Catégories : |
[Motbis 2025] aliment
[Motbis 2025] alimentation
[Motbis 2025] alimentation (nutrition)
[Motbis 2025] biotechnologie
[Motbis 2025] innovation technologique
[Motbis 2025] nanotechnologie
[Motbis 2025] nutrition
|
| Index. décimale : |
RA-0 Généralités |
| Note de contenu : |
Sommaire :
1 - The Science of Foods: Designing Our Edible Future
2 - Food Architecture: Building Better Foods
3 - The Science of Deliciousness
4 - Food Gastrology: A Voyage Through Our Guts
5 - Are You What You Eat?
6 - Nutraceuticals: Superfoods or Superfads?
7 - Feeding the World Inside Us: Our Gut Microbiomes, Diet, and Health
8 - Personalized Nutrition: Customizing Your Diet for Better Health
9 - Food Biotechnology: Sculpting Genes with Genetic Engineering
10 - Food Nanotechnology: Harnessing the Power of the Miniature World Inside Our Foods
11 - Towards a More Ethical and Sustainable Edible Future: One Burger at a Time
12 - The Future of Foods? |
Future foods: how modern science is transforming the way we eat [Ouvrage] / David Julian McClements, Auteur . - New York : Springer, 2019 . - 395 p. ISBN : 978-3-030-12994-1 Langues : Anglais ( eng)
| Catégories : |
[Motbis 2025] aliment
[Motbis 2025] alimentation
[Motbis 2025] alimentation (nutrition)
[Motbis 2025] biotechnologie
[Motbis 2025] innovation technologique
[Motbis 2025] nanotechnologie
[Motbis 2025] nutrition
|
| Index. décimale : |
RA-0 Généralités |
| Note de contenu : |
Sommaire :
1 - The Science of Foods: Designing Our Edible Future
2 - Food Architecture: Building Better Foods
3 - The Science of Deliciousness
4 - Food Gastrology: A Voyage Through Our Guts
5 - Are You What You Eat?
6 - Nutraceuticals: Superfoods or Superfads?
7 - Feeding the World Inside Us: Our Gut Microbiomes, Diet, and Health
8 - Personalized Nutrition: Customizing Your Diet for Better Health
9 - Food Biotechnology: Sculpting Genes with Genetic Engineering
10 - Food Nanotechnology: Harnessing the Power of the Miniature World Inside Our Foods
11 - Towards a More Ethical and Sustainable Edible Future: One Burger at a Time
12 - The Future of Foods? |
|  |
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