| Titre : |
Advances in food processing technology |
| Type de document : |
Ouvrage |
| Auteurs : |
Jingdun Jia, Auteur ; Donghong Liu, Auteur ; Haile Ma, Auteur |
| Editeur : |
New York : Springer |
| Année de publication : |
2019 |
| Importance : |
251 p |
| ISBN/ISSN/EAN : |
978-981-1364501-- |
| Langues : |
Anglais (eng) |
| Catégories : |
[Motbis 2025] Chine
[Motbis 2025] qualité alimentaire
[Motbis 2025] sécurité alimentaire
[Motbis 2025] technique agroalimentaire
[Motbis 2025] technologie agroalimentaire
|
| Index. décimale : |
RA-0 Généralités |
| Note de contenu : |
1 - Innovation of Food Physical Processing Technology in China
2 - The Basic Concept and Research Progress of Food Physical Processing
3 - Green Separation Technology in Food Processing: Supercritical-CO2 Fluid Extraction
4 - Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi
5 - Pulsed Electric Field Assisted Extraction of Bioactive Compounds
6 - Pulsed Electric Field Processing of Protein-Based Foods
7 - Research Progress on Power Ultrasound Technology
8 - Supercritical-CO2 as a Nonthermal Alternative Technology for Food Safety
9 - Physical and Mechanical Pretreatment of the Raw Material for the Extraction of Health-Promoting Components
10 - Infrared Heating for Improved Drying Efficiency, Food Safety, and Quality of Rice |
Advances in food processing technology [Ouvrage] / Jingdun Jia, Auteur ; Donghong Liu, Auteur ; Haile Ma, Auteur . - New York : Springer, 2019 . - 251 p. ISBN : 978-981-1364501-- Langues : Anglais ( eng)
| Catégories : |
[Motbis 2025] Chine
[Motbis 2025] qualité alimentaire
[Motbis 2025] sécurité alimentaire
[Motbis 2025] technique agroalimentaire
[Motbis 2025] technologie agroalimentaire
|
| Index. décimale : |
RA-0 Généralités |
| Note de contenu : |
1 - Innovation of Food Physical Processing Technology in China
2 - The Basic Concept and Research Progress of Food Physical Processing
3 - Green Separation Technology in Food Processing: Supercritical-CO2 Fluid Extraction
4 - Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi
5 - Pulsed Electric Field Assisted Extraction of Bioactive Compounds
6 - Pulsed Electric Field Processing of Protein-Based Foods
7 - Research Progress on Power Ultrasound Technology
8 - Supercritical-CO2 as a Nonthermal Alternative Technology for Food Safety
9 - Physical and Mechanical Pretreatment of the Raw Material for the Extraction of Health-Promoting Components
10 - Infrared Heating for Improved Drying Efficiency, Food Safety, and Quality of Rice |
|  |
Accueil
Ajouter le résultat dans votre panier Affiner la rechercheAdvances in food processing technology / Jingdun Jia (2019)
