Food and Sustainability / Paul Behrens (2020)  

Public ISBD Titre : Food and Sustainability Type de document : Ouvrage Auteurs : Paul Behrens, Auteur ; Thijs Bosker, Auteur ; David Ehrhardt, Auteur Editeur : Oxford : Oxford University Press Année de publication : 2020 Importance : 399 p ISBN/ISSN/EAN : 978-0-19-881437-5 Langues : Anglais (eng) Catégories : [Motbis 2025] agriculture [Motbis 2025] agriculture durable [Motbis 2025] alimentation [Motbis 2025] biodiversité [Motbis 2025] changement climatique [Motbis 2025] climat [Motbis 2025] développement durable [Motbis 2025] eau [Motbis 2025] énergie [Motbis 2025] environnement [Motbis 2025] nutrition [Motbis 2025] pollution [Motbis 2025] sécurité alimentaire [Motbis 2025] sol Index. décimale : TI-0 Généralités Note de contenu : PART I: Food and environment 2: Biodiversity: what are the impacts of food production on biodiversity? 3: Pollution: how are food systems related to environmental pollution? 4: Water: how does agriculture impact freshwater resources? 5: Soils: what are the impacts of agriculture on soils? 6: Climate change: how will food systems and the climate interact? 7: Energy: what is the role of energy in food production, and how must it change? Part II: Food and society 8: Nutrition: how are diets linked to environmental impacts? 9: Food security: what are the challenges in providing everyone accessible, affordable, and healthy food? 10: Food aid: how can food aid effectively reduce food insecurity? 11: Consumption: how can we promote sustainable food consumption? Part III: Food and governance 12: Food systems: how are food systems organised in a globalized economy? 13: Governance: how can food systems be governed to promote sustainability? 14: Collective action: how do collective action problems hinder the transition to sustainable food systems? 15: Summary: a view toward the future En ligne : https://oup-arc.com/access/behrens-student-resources#tag_chapter-01 Food and Sustainability [Ouvrage] / Paul Behrens, Auteur ; Thijs Bosker, Auteur ; David Ehrhardt, Auteur . - Oxford : Oxford University Press, 2020 . - 399 p. ISBN : 978-0-19-881437-5 Langues : Anglais (eng) Catégories : [Motbis 2025] agriculture [Motbis 2025] agriculture durable [Motbis 2025] alimentation [Motbis 2025] biodiversité [Motbis 2025] changement climatique [Motbis 2025] climat [Motbis 2025] développement durable [Motbis 2025] eau [Motbis 2025] énergie [Motbis 2025] environnement [Motbis 2025] nutrition [Motbis 2025] pollution [Motbis 2025] sécurité alimentaire [Motbis 2025] sol Index. décimale : TI-0 Généralités Note de contenu : PART I: Food and environment 2: Biodiversity: what are the impacts of food production on biodiversity? 3: Pollution: how are food systems related to environmental pollution? 4: Water: how does agriculture impact freshwater resources? 5: Soils: what are the impacts of agriculture on soils? 6: Climate change: how will food systems and the climate interact? 7: Energy: what is the role of energy in food production, and how must it change? Part II: Food and society 8: Nutrition: how are diets linked to environmental impacts? 9: Food security: what are the challenges in providing everyone accessible, affordable, and healthy food? 10: Food aid: how can food aid effectively reduce food insecurity? 11: Consumption: how can we promote sustainable food consumption? Part III: Food and governance 12: Food systems: how are food systems organised in a globalized economy? 13: Governance: how can food systems be governed to promote sustainability? 14: Collective action: how do collective action problems hinder the transition to sustainable food systems? 15: Summary: a view toward the future En ligne : https://oup-arc.com/access/behrens-student-resources#tag_chapter-01

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