Lactic acid bacteria: microbiological and functional aspects / Gabriel Vinderola (2019)

Public ISBD Titre : Lactic acid bacteria: microbiological and functional aspects Type de document : Ouvrage Auteurs : Gabriel Vinderola, Auteur ; Arthur C. Ouwehand, Auteur ; Seppo Salminen, Auteur ; Atte von Wright, Auteur Mention d'édition : 5ème ed Editeur : Boca Raton : CRC Press Année de publication : 2019 Importance : 744 p ISBN/ISSN/EAN : 978-0-8153-6648-5 Langues : Anglais (eng) Catégories : [Motbis 2025] acide [Motbis 2025] bactérie [Motbis 2025] fermentation [Motbis 2025] micro-organisme Index. décimale : RR-0 Généralités Note de contenu : 1 - Lactic Acid Bacteria 2 - Genetics of Lactic Acid Bacteria 3 - Genus Lactococcus 4 - The Genus Lactobacillus 5 - Fructophilic Lactic Acid Bacteria 6 - Introduction to the Genera Pediococcus, Leuconostoc, Weissella, and Carnobacterium 7 - Streptococcus 8 - Probiotic Enterococci, Their Enterocins and Their Use in Animals 9 - Bifidobacteria 10 - Bacteriophage and Anti-phage Mechanisms in Lactic Acid Bacteria 11 - Antimicrobials from Lactic Acid Bacteria and Their Potential Applications 12 - Lactic Acid Bacteria for Fermented Dairy Products 13 - Lactic Acid Bacteria in Cereal-Based Products 14 - Lactic Acid Bacteria in Meat Fermentations 15 - Examples of Lactic-Fermented Foods of the African Continent 16 - Lactic Acid Bacteria in Vegetable Fermentations 17 - Lactic Acid Bacteria and Silage Fermentation 18 - Lactic Acid Bacteria (LAB) in Grape Fermentations 19 - Lactic Acid Bacteria in Food Spoilage 20 - The Production of Lactic Acid Bacteria Starters and Probiotic Cultures 21 - Stability of Lactic Acid Bacteria and Bifidobacteria in Foods and Supplements 22 - The Safety of Lactic Acid Bacteria for Use in Foods 23 - Safety of Novel Bacteria for Probiotic Use 24 - Lactic Acid Bacteria in the Gut 25 - Gastrointestinal Benefits of Probiotics 26 - Probiotics and the Immune System 27 - Targeting the Gut Microbiota in Metabolic Disorders and Juvenile Growth 28 - Brain–Gut–Microbiota Axis in Mood and Cognition 29 - Lactic Acid Bacteria and Oral Health 30 - Human Studies on Probiotics and Endogenous Lactic Acid Bacteria in the Female Urogenital Tract 31 - Lactic Acid Bacteria and Respiratory Health 32 - Human Studies on Probiotics 33 - Nutrition Economics 34 - Beneficial Microbes for Companion Animals 35 - Lactic Acid Bacteria in Aquatic Environments and Their Applications 36 - The Use of Probiotics in Nutrition and Disease Prevention in Farm Animals 37 - Probiotic Effects of Non-viable Lactic Acid Bacteria 38 - Probiotics Regulation in Asian and Australasian Countries 39 - Probiotics Regulation in Latin American Countries 40 - The Regulation of Probiotics in the United States 41 - Regulation of Probiotics in Canada 42 - Safety Assessment of Probiotics in the European Union (EU) Lactic acid bacteria: microbiological and functional aspects [Ouvrage] / Gabriel Vinderola, Auteur ; Arthur C. Ouwehand, Auteur ; Seppo Salminen, Auteur ; Atte von Wright, Auteur  . -  5ème ed . - Boca Raton : CRC Press, 2019 . - 744 p. ISBN : 978-0-8153-6648-5 Langues : Anglais (eng) Catégories : [Motbis 2025] acide [Motbis 2025] bactérie [Motbis 2025] fermentation [Motbis 2025] micro-organisme Index. décimale : RR-0 Généralités Note de contenu : 1 - Lactic Acid Bacteria 2 - Genetics of Lactic Acid Bacteria 3 - Genus Lactococcus 4 - The Genus Lactobacillus 5 - Fructophilic Lactic Acid Bacteria 6 - Introduction to the Genera Pediococcus, Leuconostoc, Weissella, and Carnobacterium 7 - Streptococcus 8 - Probiotic Enterococci, Their Enterocins and Their Use in Animals 9 - Bifidobacteria 10 - Bacteriophage and Anti-phage Mechanisms in Lactic Acid Bacteria 11 - Antimicrobials from Lactic Acid Bacteria and Their Potential Applications 12 - Lactic Acid Bacteria for Fermented Dairy Products 13 - Lactic Acid Bacteria in Cereal-Based Products 14 - Lactic Acid Bacteria in Meat Fermentations 15 - Examples of Lactic-Fermented Foods of the African Continent 16 - Lactic Acid Bacteria in Vegetable Fermentations 17 - Lactic Acid Bacteria and Silage Fermentation 18 - Lactic Acid Bacteria (LAB) in Grape Fermentations 19 - Lactic Acid Bacteria in Food Spoilage 20 - The Production of Lactic Acid Bacteria Starters and Probiotic Cultures 21 - Stability of Lactic Acid Bacteria and Bifidobacteria in Foods and Supplements 22 - The Safety of Lactic Acid Bacteria for Use in Foods 23 - Safety of Novel Bacteria for Probiotic Use 24 - Lactic Acid Bacteria in the Gut 25 - Gastrointestinal Benefits of Probiotics 26 - Probiotics and the Immune System 27 - Targeting the Gut Microbiota in Metabolic Disorders and Juvenile Growth 28 - Brain–Gut–Microbiota Axis in Mood and Cognition 29 - Lactic Acid Bacteria and Oral Health 30 - Human Studies on Probiotics and Endogenous Lactic Acid Bacteria in the Female Urogenital Tract 31 - Lactic Acid Bacteria and Respiratory Health 32 - Human Studies on Probiotics 33 - Nutrition Economics 34 - Beneficial Microbes for Companion Animals 35 - Lactic Acid Bacteria in Aquatic Environments and Their Applications 36 - The Use of Probiotics in Nutrition and Disease Prevention in Farm Animals 37 - Probiotic Effects of Non-viable Lactic Acid Bacteria 38 - Probiotics Regulation in Asian and Australasian Countries 39 - Probiotics Regulation in Latin American Countries 40 - The Regulation of Probiotics in the United States 41 - Regulation of Probiotics in Canada 42 - Safety Assessment of Probiotics in the European Union (EU)

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Code-barres	Cote	Support	Localisation	Section	Disponibilité
DOC-00005140	RR-0371	Livre	Salle de lecture	Documentaires	Disponible

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