| Titre : |
Food packaging: advanced materials, technologies, and innovations |
| Type de document : |
Ouvrage |
| Auteurs : |
Sanjay Mavinkere Rangappa, Auteur ; Jyotishkumar Parameswaranpillai, Auteur ; Senthil Muthu Kumar Thiagamani, Auteur ; Senthilkumar Krishnasamy, Auteur ; Suchart Siengchin, Auteur |
| Editeur : |
Boca Raton : CRC Press |
| Année de publication : |
2021 |
| Importance : |
393 p |
| ISBN/ISSN/EAN : |
978-0-367-33538-0 |
| Langues : |
Anglais (eng) |
| Catégories : |
[Motbis 2025] biodégradabilité
[Motbis 2025] matériel d'emballage
[Motbis 2025] produit d'emballage
|
| Index. décimale : |
RN-0 Généralités |
| Note de contenu : |
Chapter 1: Bio-Based Materials for Active Food Packaging: Dream or Reality
Chapter 2: Biodegradable Films for Food Packaging
Chapter 3: Recent Advances in the Production of Multilayer Biodegradable Films
Chapter 4: Environmental Issues Related to Packaging Materials
Chapter 5: Antimicrobial Studies on Food Packaging Material
Chapter 6: Biodegradable Eco-Friendly Packaging and Coatings Incorporated of Natural Active Compounds
Chapter 7: Biodegradable Polymer Composites with Reinforced Natural Fibers for Packaging Materials
Chapter 8: Electrospun Nanofibers: Fundamentals, Food Packaging Technology, and Safety
Chapter 9: Influence of Nanoparticles on the Shelf Life of Food in Packaging Materials
Chapter 10: Optoelectronic and Electronic Packaging Materials and Their Properties
Chapter 11: Processing and Properties of Chitosan and/or Chitin Biocomposites for Food Packaging
Chapter 12: Chitosan-Based Hybrid Nanocomposites for Food Packaging Applications
Chapter 13: Medium Density Fiberboard as Food Contact Material: A Proposed Methodology for Safety Evaluation from the Food Contact Point of View
Chapter 14: Applications of Nanotechnology in Food Packaging |
Food packaging: advanced materials, technologies, and innovations [Ouvrage] / Sanjay Mavinkere Rangappa, Auteur ; Jyotishkumar Parameswaranpillai, Auteur ; Senthil Muthu Kumar Thiagamani, Auteur ; Senthilkumar Krishnasamy, Auteur ; Suchart Siengchin, Auteur . - Boca Raton : CRC Press, 2021 . - 393 p. ISBN : 978-0-367-33538-0 Langues : Anglais ( eng)
| Catégories : |
[Motbis 2025] biodégradabilité
[Motbis 2025] matériel d'emballage
[Motbis 2025] produit d'emballage
|
| Index. décimale : |
RN-0 Généralités |
| Note de contenu : |
Chapter 1: Bio-Based Materials for Active Food Packaging: Dream or Reality
Chapter 2: Biodegradable Films for Food Packaging
Chapter 3: Recent Advances in the Production of Multilayer Biodegradable Films
Chapter 4: Environmental Issues Related to Packaging Materials
Chapter 5: Antimicrobial Studies on Food Packaging Material
Chapter 6: Biodegradable Eco-Friendly Packaging and Coatings Incorporated of Natural Active Compounds
Chapter 7: Biodegradable Polymer Composites with Reinforced Natural Fibers for Packaging Materials
Chapter 8: Electrospun Nanofibers: Fundamentals, Food Packaging Technology, and Safety
Chapter 9: Influence of Nanoparticles on the Shelf Life of Food in Packaging Materials
Chapter 10: Optoelectronic and Electronic Packaging Materials and Their Properties
Chapter 11: Processing and Properties of Chitosan and/or Chitin Biocomposites for Food Packaging
Chapter 12: Chitosan-Based Hybrid Nanocomposites for Food Packaging Applications
Chapter 13: Medium Density Fiberboard as Food Contact Material: A Proposed Methodology for Safety Evaluation from the Food Contact Point of View
Chapter 14: Applications of Nanotechnology in Food Packaging |
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