| Titre : |
Biodiversity, food and nutrition: a new agenda for sustainable food systems |
| Type de document : |
Ouvrage |
| Auteurs : |
Danny Hunter, Auteur ; Teresa Borelli, Auteur ; Eliot Gee, Auteur |
| Editeur : |
Londres : Routledge |
| Année de publication : |
2020 |
| Importance : |
296 p |
| ISBN/ISSN/EAN : |
978-0-367-14151-6 |
| Langues : |
Anglais (eng) |
| Catégories : |
[Motbis 2025] alimentation (nutrition)
[Motbis 2025] biodiversité
[Motbis 2025] gastronomie
[Motbis 2025] nutrition
|
| Index. décimale : |
TI-1 Systèmes alimentaires |
| Note de contenu : |
Part I: Why biodiversity for food and nutrition?
Chapter 1: Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
Chapter 2: Challenges and impacts of poor diets and nutrition
Chapter 3: Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition
Chapter 4: From uniformity to diversity: the potential of agroecology to transform food systems
Part II: The Biodiversity for Food and Nutrition (BFN) Project
Chapter 5: The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice
Part III: Future opportunities and directions
Chapter 6: Biodiversity, food systems and urban-rural linkages
Chapter 7: Diversifying public food procurement and school feeding
Chapter 8: Food biodiversity, local sourcing and consumers: gastronomy as a critical interface
Chapter 9: Linking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS)
Chapter 10: Start me up! Food biodiversity and youth-led innovations
Chapter 11: Neglected no more: reframing the food systems narrative using agricultural biodiversity |
Biodiversity, food and nutrition: a new agenda for sustainable food systems [Ouvrage] / Danny Hunter, Auteur ; Teresa Borelli, Auteur ; Eliot Gee, Auteur . - Londres : Routledge, 2020 . - 296 p. ISBN : 978-0-367-14151-6 Langues : Anglais ( eng)
| Catégories : |
[Motbis 2025] alimentation (nutrition)
[Motbis 2025] biodiversité
[Motbis 2025] gastronomie
[Motbis 2025] nutrition
|
| Index. décimale : |
TI-1 Systèmes alimentaires |
| Note de contenu : |
Part I: Why biodiversity for food and nutrition?
Chapter 1: Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
Chapter 2: Challenges and impacts of poor diets and nutrition
Chapter 3: Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition
Chapter 4: From uniformity to diversity: the potential of agroecology to transform food systems
Part II: The Biodiversity for Food and Nutrition (BFN) Project
Chapter 5: The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice
Part III: Future opportunities and directions
Chapter 6: Biodiversity, food systems and urban-rural linkages
Chapter 7: Diversifying public food procurement and school feeding
Chapter 8: Food biodiversity, local sourcing and consumers: gastronomy as a critical interface
Chapter 9: Linking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS)
Chapter 10: Start me up! Food biodiversity and youth-led innovations
Chapter 11: Neglected no more: reframing the food systems narrative using agricultural biodiversity |
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