[article]
| Titre : |
Vol 32, N°1 |
| Type de document : |
Periodique |
| Année de publication : |
2012 |
| Langues : |
Français (fre) |
| Note de contenu : |
Agroecologically efficient agricultural systems for smallholder farmers: contributions to food sovereignty
Pages: 1 - 13
Designing cropping systems from nature
Pages: 15 - 29
Adaptation of grain legumes to climate change: a review
Pages: 31 - 44
Innovations in agronomy for food legumes. A review
Pages: 45 - 64
Legumes in the reclamation of marginal soils, from cultivar and inoculant selection to transgenic approaches
Pages: 65 - 91
Potato soil-borne diseases. A review
Pages: 93 - 132
Factors and processes affecting plant biodiversity in permanent grasslands. A review
Pages: 133 - 160
Development of crop cultivars by honeycomb breeding
Pages: 161 - 180
Salinity stress alleviation using arbuscular mycorrhizal fungi. A review
Pages: 181 - 200
Benefits of plant silicon for crops: a review
Pages: 201 - 213
Microbiological process in agroforestry systems. A review
Pages: 215 - 226
Impact of root exudates and plant defense signaling on bacterial communities in the rhizosphere. A review
Pages: 227 - 243
Soil metals, chloroplasts, and secure crop production: a review
Pages: 245 - 272
Plant species diversity for sustainable management of crop pests and diseases in agroecosystems: a review
Pages: 273 - 303
Erratum to: Reduced N supply limits the nitrate content of flue-cured tobacco
Pages: 305 - 307
|
in Agronomy for Sustainable Development * > vol.32, n°1 [01/01/2012]
[article] Vol 32, N°1 [Periodique] . - 2012. Langues : Français ( fre) in Agronomy for Sustainable Development * > vol.32, n°1 [01/01/2012]
| Note de contenu : |
Agroecologically efficient agricultural systems for smallholder farmers: contributions to food sovereignty
Pages: 1 - 13
Designing cropping systems from nature
Pages: 15 - 29
Adaptation of grain legumes to climate change: a review
Pages: 31 - 44
Innovations in agronomy for food legumes. A review
Pages: 45 - 64
Legumes in the reclamation of marginal soils, from cultivar and inoculant selection to transgenic approaches
Pages: 65 - 91
Potato soil-borne diseases. A review
Pages: 93 - 132
Factors and processes affecting plant biodiversity in permanent grasslands. A review
Pages: 133 - 160
Development of crop cultivars by honeycomb breeding
Pages: 161 - 180
Salinity stress alleviation using arbuscular mycorrhizal fungi. A review
Pages: 181 - 200
Benefits of plant silicon for crops: a review
Pages: 201 - 213
Microbiological process in agroforestry systems. A review
Pages: 215 - 226
Impact of root exudates and plant defense signaling on bacterial communities in the rhizosphere. A review
Pages: 227 - 243
Soil metals, chloroplasts, and secure crop production: a review
Pages: 245 - 272
Plant species diversity for sustainable management of crop pests and diseases in agroecosystems: a review
Pages: 273 - 303
Erratum to: Reduced N supply limits the nitrate content of flue-cured tobacco
Pages: 305 - 307
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