Dépouillements

Strawberry intercropping with vegetables for proper utilization of space and resources / Huseyin KARLIDAG ; Ertan YILDIRIM in Journal of Sustainable Agriculture *, Vol.33, n°1 ([01/01/2009])

Public ISBD [article]  inJournal of Sustainable Agriculture * > Vol.33, n°1 [01/01/2009] . - 107-116 Titre : Strawberry intercropping with vegetables for proper utilization of space and resources Type de document : Article Auteurs : Huseyin KARLIDAG ; Ertan YILDIRIM Année de publication : 2009 Article en page(s) : 107-116 Langues : Anglais (eng) Catégories : [Motbis 2025] fruit [Motbis 2025] légume [Motbis 2025] productivité Note de contenu : A field experiment was carried out to evaluate the productivity of strawberry-vegetable intercropping systems on the basis of growth, yield, and land equivalent ratio (LER). Strawberry '216' (Fragaria x ananassa L. Duch.) as main crop was intercropped with cos lettuce (Lactuca sativa L. var. longifoila) 'Yedikule 44,' radish (Raphanus sativus L.) 'Cherry Belle,' and onion (Allium cepa L.) 'Corum.' Additive design technique was employed to formulate mixture populations. Each intercrop was planted between strawberry rows in separate plots. All crops were also grown in pure stands. Results of this study indicated that different intercropping systems compared with sole cropsystoms did not affect some fruit chemical characteristics and yield of strawberries. The values of LER appeared to be greater than 1 under intercropping systems. The results obtained in this study pointed out that strawberry-vegetable intercropping systems might increase total yield and productivity. [article] Strawberry intercropping with vegetables for proper utilization of space and resources [Article] / Huseyin KARLIDAG ; Ertan YILDIRIM . - 2009 . - 107-116. Langues : Anglais (eng) in Journal of Sustainable Agriculture * > Vol.33, n°1 [01/01/2009] . - 107-116 Catégories : [Motbis 2025] fruit [Motbis 2025] légume [Motbis 2025] productivité Note de contenu : A field experiment was carried out to evaluate the productivity of strawberry-vegetable intercropping systems on the basis of growth, yield, and land equivalent ratio (LER). Strawberry '216' (Fragaria x ananassa L. Duch.) as main crop was intercropped with cos lettuce (Lactuca sativa L. var. longifoila) 'Yedikule 44,' radish (Raphanus sativus L.) 'Cherry Belle,' and onion (Allium cepa L.) 'Corum.' Additive design technique was employed to formulate mixture populations. Each intercrop was planted between strawberry rows in separate plots. All crops were also grown in pure stands. Results of this study indicated that different intercropping systems compared with sole cropsystoms did not affect some fruit chemical characteristics and yield of strawberries. The values of LER appeared to be greater than 1 under intercropping systems. The results obtained in this study pointed out that strawberry-vegetable intercropping systems might increase total yield and productivity.

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The plow and agricultural sustainability / R. Lal in Journal of Sustainable Agriculture *, Vol.33, n°1 ([01/01/2009])

Public ISBD [article]  inJournal of Sustainable Agriculture * > Vol.33, n°1 [01/01/2009] . - 66 - 84 Titre : The plow and agricultural sustainability Type de document : Article Auteurs : R. Lal Année de publication : 2009 Article en page(s) : 66 - 84 Langues : Anglais (eng) Catégories : [Motbis 2025] déséquilibre écologique [Motbis 2025] évolution de l'agriculture [Motbis 2025] histoire Note de contenu : Settled agriculture began about 10 to 13 millennia ago in the valleys of the Nile, Tigris, Euphrates and other rivers. Prehistoric tools developed included a short-handled forked branch that evolved into a hoe, and a long-armed hockey-shaped stick with a curved handle called an ard. The ard, which eventually evolved into a plow, won religious sanctions in many ancient cultures such as those of Greece, China, and India. The plow-based agriculture flourished in alluvial and loes-derived soils. These soils are generally coarse-textured, less cohesive, devoid of stones and suitable for growing closely spaced cereals such as wheat (Triticum aestivum). In contrast, hoe-based agriculture dominated in regions where widely spaced roots and tuberous crops, such as cassava (Manihoc esculenta) and yam (Dioscorea spp), were grow on sloping lands. Mechanization of plowing with the tractor during the early part of 20th century vastly expanded the land area under cultivation. However, plowing also caused erosion and exacerbated environnemental problems of non-point source pollution, emission of greenhouse gases (GHGs) and loss of biodiversity. The environnemental movement, begun in 1950s and 1960s, led to the development of no-till (NT) farming. After appoximately 50 yers of its introduction, NT farming is practiced only on about 60 % of the global cropland area, mostly in North and South America, and in Australia. Adoption of NT farming by resource-poor farmers of South Asia and Sud-Saharan Africa is contrained by removal of crop residues for fodder and animal dung as residential fuel, lack of appropriate seed drill which can sow in an unplowed soil covered by crop residue mulch, and non-availability or prohibitively high cost of herbicides. While use of the plow is insustainable on erodible soils, its use is essential until alternative sources of residential fuels are available to rural house-holds, efficient seed drills are developed by village blacksmiths, and herbicides besome economical and effective against perennial weeds or other viable options of weed control are available [article] The plow and agricultural sustainability [Article] / R. Lal . - 2009 . - 66 - 84. Langues : Anglais (eng) in Journal of Sustainable Agriculture * > Vol.33, n°1 [01/01/2009] . - 66 - 84 Catégories : [Motbis 2025] déséquilibre écologique [Motbis 2025] évolution de l'agriculture [Motbis 2025] histoire Note de contenu : Settled agriculture began about 10 to 13 millennia ago in the valleys of the Nile, Tigris, Euphrates and other rivers. Prehistoric tools developed included a short-handled forked branch that evolved into a hoe, and a long-armed hockey-shaped stick with a curved handle called an ard. The ard, which eventually evolved into a plow, won religious sanctions in many ancient cultures such as those of Greece, China, and India. The plow-based agriculture flourished in alluvial and loes-derived soils. These soils are generally coarse-textured, less cohesive, devoid of stones and suitable for growing closely spaced cereals such as wheat (Triticum aestivum). In contrast, hoe-based agriculture dominated in regions where widely spaced roots and tuberous crops, such as cassava (Manihoc esculenta) and yam (Dioscorea spp), were grow on sloping lands. Mechanization of plowing with the tractor during the early part of 20th century vastly expanded the land area under cultivation. However, plowing also caused erosion and exacerbated environnemental problems of non-point source pollution, emission of greenhouse gases (GHGs) and loss of biodiversity. The environnemental movement, begun in 1950s and 1960s, led to the development of no-till (NT) farming. After appoximately 50 yers of its introduction, NT farming is practiced only on about 60 % of the global cropland area, mostly in North and South America, and in Australia. Adoption of NT farming by resource-poor farmers of South Asia and Sud-Saharan Africa is contrained by removal of crop residues for fodder and animal dung as residential fuel, lack of appropriate seed drill which can sow in an unplowed soil covered by crop residue mulch, and non-availability or prohibitively high cost of herbicides. While use of the plow is insustainable on erodible soils, its use is essential until alternative sources of residential fuels are available to rural house-holds, efficient seed drills are developed by village blacksmiths, and herbicides besome economical and effective against perennial weeds or other viable options of weed control are available

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Volume 33, n°1 in Journal of Sustainable Agriculture *, Vol.33, n°1 ([01/01/2009])

Public ISBD [article]  inJournal of Sustainable Agriculture * > Vol.33, n°1 [01/01/2009] Titre : Volume 33, n°1 Type de document : Article Année de publication : 2009 Langues : Français (fre) Note de contenu : Editorial: A Framework for the Conversion to Food System Sustainability Steve Gliessman Pages: 1-2 Binding Constraints in Castile-La Mancha, Spain's Cereal-Sheep System Rafael Caballero & Ángel Gil Pages: 3-27 Effects of Tillage Depths, Organic Amendments and Nitrogen on Yield of Winter Sorghum on a Vertisol in South India S. L. Patil & M. N. Sheelavantar Pages: 28-50 Coffee (Café arabica var. Bourbon) Fruit Growth and Development Under Varying Shade Levels in the Soconusco Region of Chiapas, Mexico Brenda B. Lin Pages: 51-65 The Plow and Agricultural Sustainability R. Lal Pages: 66-84 Conservation Tillage: A Promising Perspective for Sustainable Agriculture in Greece Anastasios S. Lithourgidis, Christos A. Damalas & Ilias G. Eleftherohorinos Pages: 85-95 Evaluation of Tillage Systems for Grain Sorghum and Wheat Yields and Total Nitrogen Uptake in the Texas Blackland Prairie H. Allen Torbert, Elena Krueger, Dmitry Kurtener & K.N. Potter Pages: 96-106 Strawberry Intercropping with Vegetables for Proper Utilization of Space and Resources Huseyin Karlidag & Ertan Yildirim Pages: 107-116 [article] Volume 33, n°1 [Article] . - 2009. Langues : Français (fre) in Journal of Sustainable Agriculture * > Vol.33, n°1 [01/01/2009] Note de contenu : Editorial: A Framework for the Conversion to Food System Sustainability Steve Gliessman Pages: 1-2 Binding Constraints in Castile-La Mancha, Spain's Cereal-Sheep System Rafael Caballero & Ángel Gil Pages: 3-27 Effects of Tillage Depths, Organic Amendments and Nitrogen on Yield of Winter Sorghum on a Vertisol in South India S. L. Patil & M. N. Sheelavantar Pages: 28-50 Coffee (Café arabica var. Bourbon) Fruit Growth and Development Under Varying Shade Levels in the Soconusco Region of Chiapas, Mexico Brenda B. Lin Pages: 51-65 The Plow and Agricultural Sustainability R. Lal Pages: 66-84 Conservation Tillage: A Promising Perspective for Sustainable Agriculture in Greece Anastasios S. Lithourgidis, Christos A. Damalas & Ilias G. Eleftherohorinos Pages: 85-95 Evaluation of Tillage Systems for Grain Sorghum and Wheat Yields and Total Nitrogen Uptake in the Texas Blackland Prairie H. Allen Torbert, Elena Krueger, Dmitry Kurtener & K.N. Potter Pages: 96-106 Strawberry Intercropping with Vegetables for Proper Utilization of Space and Resources Huseyin Karlidag & Ertan Yildirim Pages: 107-116

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Code-barres	Cote	Support	Localisation	Section	Disponibilité
REV-00001504	Vol.33, n°1 [01/01/2009]	Revue	Archives sur place	Documentaires	Disponible