Titre :	Off-flavors in aquaculture
Type de document :	Ouvrage
Auteurs :	Agnes Rimando ; Kevin Schrader
Editeur :	Oxford : Oxford University Press
Année de publication :	2002
Importance :	268 p.
Format :	24 cm
ISBN/ISSN/EAN :	978-0-8412-3821-3
Prix :	133,47
Langues :	Anglais (eng)
Catégories :	[Motbis 2025] aquaculture [Motbis 2025] composé aromatique [Motbis 2025] environnement [Motbis 2025] stratégie de la communication
Note de contenu :	Off-flavors in aquaculture : an overview Economic impact of off-flavor to the U.S. Catfish industry Catfish off-flavors and their elimination Off-favors in pond-cultured marine shrimp Off-flavor problems and a potential solution Natural and waterborne petroleum hydrocarbons in marine sentinel blue mussels Effect of an artificial diet on lipid, free amino acid and carotenoid composition of green sea urchin gonads Storage of off-flavors in adipocytes of salmon muscle Ecophysiology of cyanobacteria : implications for off-flavor management in pond aquaculture Copper sulfate to manage cyanobacterial off-flavors in pond-raised channel catfish Microbial algicides: potential for management of cyanobacteria that cause off-flavors in aquaculture Biological control of off-flavor cyanobacteria Secondary metabolites from plants and marine organisms as selective anti-cyanobacterial agents Natural algicides for the control of cyanobacterial-related off-flavor in catfish aquaculture Applications of an instrumental method for the analysis of off-flavors in fresh water aquaculture Major causes of shrimp spoilage and methods for assessment Off-flavor in nile tilapia (Oreochromis niloticus)

Off-flavors in aquaculture [Ouvrage] / Agnes Rimando ; Kevin Schrader . - Oxford : Oxford University Press, 2002 . - 268 p. ; 24 cm.
ISBN : 978-0-8412-3821-3 : 133,47
Langues : Anglais (eng)

Catégories :

[Motbis 2025] aquaculture [Motbis 2025] composé aromatique [Motbis 2025] environnement [Motbis 2025] stratégie de la communication

Note de contenu :

Off-flavors in aquaculture : an overview Economic impact of off-flavor to the U.S. Catfish industry Catfish off-flavors and their elimination Off-favors in pond-cultured marine shrimp Off-flavor problems and a potential solution Natural and waterborne petroleum hydrocarbons in marine sentinel blue mussels Effect of an artificial diet on lipid, free amino acid and carotenoid composition of green sea urchin gonads Storage of off-flavors in adipocytes of salmon muscle Ecophysiology of cyanobacteria : implications for off-flavor management in pond aquaculture Copper sulfate to manage cyanobacterial off-flavors in pond-raised channel catfish Microbial algicides: potential for management of cyanobacteria that cause off-flavors in aquaculture Biological control of off-flavor cyanobacteria Secondary metabolites from plants and marine organisms as selective anti-cyanobacterial agents Natural algicides for the control of cyanobacterial-related off-flavor in catfish aquaculture Applications of an instrumental method for the analysis of off-flavors in fresh water aquaculture Major causes of shrimp spoilage and methods for assessment Off-flavor in nile tilapia (Oreochromis niloticus)